At Point of the Bluff Vineyards we believe that wine making begins in the vineyard, and requires the finest grapes sourced from the very best growers of their regions. Whether growing Riesling or Pinot Noir in New York at our own Keuka Lake vineyards, or grapes grown in other regions around the world, our winemaker works with vineyard managers to ensure that the grapes are grown, tended and harvested to the highest standards.
We believe that fine wine making is like gourmet cooking: There are more creative opportunities allowing for spectacular results when you start with the finest seasonal ingredients from anywhere, treat them with respect, celebrate the purity of what they possess, and allow the winemaker to express his vision of what they can become.
Visit the Website: www.pointofthebluffvineyards.com
Kombucha is fermented tea that naturally contains probiotics and healthy organic acids. It is delicious, effervescent, and refreshing – low in sugar, caffeine and calories. Yum!
We make the BEST TASTING and HIGHEST QUALITY kombucha you can buy.
Visit the Website: https://health-ade.com
Our/Vodka is different. It’s a global vodka made by local partners in cities around the world.
We partner up with people who love their city and who support their neighborhood. The partner adds their city’s personality, expression and character to the brand. The micro-distilleries are purpose-built to deliver a high quality vodka and small enough to fit in the urban environments of our cities. The distilleries also work as tasting room, event space and retail facility where you can buy our vodka. The small bottle with a crown cap is all about keeping things simple – it’s vodka.
Our/Vodka was started, by six entrepreneurs in Stockholm/Sweden 2011. Åsa got an idea of creating a global brand with local roots. Kalle, Mattias, Ted, Ola and Mårten, who worked at the Swedish agency Great Works, also got excited and we all started working on creating the idea that soon became; Our/Vodka.
It was treated as a black ops project under the umbrella of Pernod Ricard. We worked on it off-hours and from our homes for 2 years before it was approved to be piloted in Berlin. During these two years our “McGyver” star Vincent from the Pernod Ricard research center in Paris had joined the team and he invented the distillery we needed.
Super excited about finally realizing our dream, we went to Berlin and started looking for a location and for suitable adoptive parents to our first-born baby, Our/Berlin. 12 months later we had built our first distillery and Pauline and Jon had become our first partners.
Three years after we first started, and 33 Berlin-trips later, we finally opened our first micro-distillery. What a great reward seeing Jon and Pauline taking over the keys to the distillery!
Since then we have worked on the city list, the team has grown and we are rolling out Our/Vodka globally. Best job ever!
Visit the Website: http://ourvodka.com
Admittedly, it appears somewhat eccentric to claim that a recipe for gin has the power to unite great British traditions, the exoticness of India, and the purity and nativeness of the Black Forest. And yet it is precisely this eccentricity that defines the enigmatic character of Montgomery Collins, from whom our Schwarzwald Dry Gin originates. His childhood as the son of a diplomat in East Asia, his military career among the ruins of Berlin, and his late-adopted home in the Black Forest supply the autobiographical background for a recipe that represents an audacious combination of native Black Forest herbs and berries and exotic Asian botanicals.
A good third of the ingredients for this special gin come from the Black Forest and are definitely not what you would call typical gin flavorings! In total, 47 handpicked ingredients, prepared in extremely soft spring water from our own Black Forest source, give MONKEY 47, whose pièce de résistance is the use of local cranberries as some sort of "secret weapon" typical to the Black Forest, its unrivaled complexity and quality, which is fully brought to bear through masterly distillation and maturing in traditional earthenware containers.
Whether with tonic, as a sling, martini, or gimlet, the unique and complex taste of Monkey 47 is an ideal basis for both classics and more eccentric cocktails. With the distinct and pure scent of juniper, a tangy and crisp citrus note, a sweet, floral aroma, a hint of peppery spices, subtle bitter fruit, and a deep and harmoniously balanced complexity with a tremendously racy finish!
Visit the Website: www.monkey47.com