All of the Hawaiian Islands have complex and fragile ecosystems that are easily affected by outside influences. This is partly why Hawaii has the highest number of endangered and threatened native plant and animal species of any place on the planet. An important value for native Hawaiians and Hawaii locals is the idea of malama aina or to care for the land. There are many ways visitors can learn about the native traditions used to work the land—and help locals keep Hawaii more sustainable for generations to come. For travelers interested in eco-tourism experiences, there are a variety of farm and agricultural tours, botanical gardens and more that showcase the islands’ unique environments.
Take a farm tour in the beautiful, green Hanalei taro fields to see how kalo (taro), an important Hawaiian root starch, is cultivated. The South Shore of Kauai is also home to Kauai Coffee, a working coffee plantation. Some of Hawaii’s largest botanical gardens can also be found on Kauai; the National Tropical Botanical Garden has three sites here: Allerton Garden and McBryde Garden just west of Koloa, and Limahuli Garden on the North Shore. You can also opt for a whale-watching tour (December–May), or spot some of the 1,200 endangered Hawaiian monk seals swimming in Kauai’s waters on Poipu Beach.
Embark on a farm tour to learn about the farm-to-table processes that are such a vital part of Hawaii Regional Cuisine, and see Native Hawaiian plants and flowers at Honolulu Botanical Gardens’ five diverse sites on Oahu. From December through May, go whale watching off Oahu’s southern coast to greet humpback whales on their annual visit to Hawaii’s warm waters.
Besides the island’s resort areas, much of Lanai looks the way it did hundreds of years ago. Cook pines and what is left of pineapple fields remain in Central Lanai, but there are other off-the-beaten-path spots that can transport you back in time. Visit the Kanepuu Preserve for a self-guided tour featuring 48 species of endemic Hawaiian plants. Protected by the Nature Conservancy, learn how this fragile ecosystem continues to survive in Lanai today.
Take a drive to Upcountry Maui and stroll among fields of sweet lavender and vibrant protea in Kula. Or walk back in time through gardens of indigenous plants at the Kula Botanical Garden. Continue to the 30,000-foot summit of Haleakala and you just might meet our state bird, the endangered nene (Hawaiian goose), or stumble across a Haleakala silversword, a rare and beautiful succulent that shimmers in the early light.
Take a farm tour to see how locals work the land. Visit Purdy’s Natural Macadamia Nut Farm for a fascinating tour. Hawaii is the world’s leading producer of macadamia nuts. Or, to really see environmental preservation in action at the Nature Conservancy’s two sites on Molokai: the Moomomi Preserve on the northwest coast and the Kamakou Preserve in the mountainous rainforests to the east.
Island of Hawaii
There are numerous ways to learn about the local ecosystem and experience the unique beauty of the island of Hawaii. At the Hawaii Wildlife Center's Hoopulauma Science and Discovery Center you can learn about efforts to protect and rehabilitate native bird species and other wildlife. At the Natural Energy Laboratory of Hawaii Authority campus there are a variety of tours focused on renewable energy, sustainability and emerging technology offered by the FRIENDS OF NELHA group. Or, help restore native flora on a tree planting tour with HAWAIIAN LEGACY TOURS, where you can help plant a Koa tree as part of the excursion.
Visit the Website: www.gohawaii.com
What is Hawaii Regional Cuisine?
In 1991, twelve Hawaii chefs established Hawaii Regional Cuisine, a culinary movement that inventively blends Hawaii's diverse, ethnic flavors with the cuisine of the world. Hawaii Regional Cuisine takes advantage of the freshest island ingredients: cattle raised on the upland pastures of Hawaii Island, fruits and vegetables grown from rich, volcanic soil in Upcountry Maui, and some of the best quality fish in the world, to name a few. The 12 founding chefs were Sam Choy, Mark Ellman, Roy Yamaguchi, Beverly Gannon, Roger Dikon, Amy Ferguson Ota, Jean Marie Josselin, Peter Merriman, Philipe Padovani, George Mavrothalassitis, Alan Wong and Gary Strehl.
Where can I experience Hawaii Regional Cuisine?
Today, you can experience Hawaii Regional Cuisine throughout the islands by a variety of esteemed chefs. The twelve original award-winning chefs continue to dream up mouth-watering entrees and signature desserts in world-renowned restaurants. From Waikiki to Waimea, start making your reservations in these chefs' restaurants. Hawaii Regional Cuisine Chefs:
Alan Wong's Restaurant (Honolulu, Oahu) was named #8 in Gourmet magazine's Top 50 restaurants in America, 2006. You can also get a taste of chef Wong's creations at The Pineapple Room in Ala Moana Center on Oahu.
Chef Roy Yamaguchi was Hawaii's first recipient of the prestigious James Beard Award. Visit Roy's locations at Roy's Hawaii Kai and Roy's Waikiki. Chef Yamaguchi also has restaurants in Ko Olina on Oahu, Lahaina and Kihei in Maui, Waikoloa on the island of Hawaii, and in Poipu on Kauai.
Indulge in critically acclaimed French-Hawaiian cuisine at Chef Mavro (Honolulu, Oahu). Chef Mavro holds the prestigious James Beard Foundation award and his restaurant has earned the Five Diamond rating from AAA in 2009.
Merriman's (Waimea, Island of Hawaii) has been named the “Best Big Island Restaurant” by Honolulu Magazine for eleven consecutive years. You can also get a taste of Peter Merriman's dishes at the Hula Grill in Kaanapali and Merriman's Kapalua, both in Maui.
At Sam Choy's Kai Lanai (Kona, Island of Hawaii), the panoramic views from the restaurant in historic Kailua-Kona are nearly as popular as the fresh ingredients that fuel the menu.
Mala Ocean Tavern (Lahaina, Maui) and Mala Wailea (Wailea) are beloved for their fun atmosphere and delectable menus that merge Ellman's California roots with his more than 25 years of life in Hawaii. Ellman's most recent restaurant is Honu Seafood and Pizza (Lahaina), which offers incredible panoramic views of the ocean.
One of Hawaii Regional Cuisine's leading women has a handful of eateries on Maui and Lanai, including Haliimaile General Store (Makawao, Maui), Joe's (Wailea) and Lanai City Grille (Lanai City, Lanai).
Visit the Website: www.gohawaii.com